Garden Pasta
A tangy vegetable-based sauce for Spaghetti.
Source: Target Recipes by Covert Bailey
Main Ingredient: Pasta
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Yield: Bowl
Serves:
Ingredients
- 5 ea Medium Tomatoes Chopped
- 2 ea Celery Stalks Chopped
- 2 ea Carrots Medium Chopped
- 1 ea Onion, Medium Chopped
- 6-8 ea Green Onions (top) Chopped
- 1 packet Equal
- 1 tsp Basil
- 1⁄4 tsp Garlic Powder
- 1⁄2 tsp Salt
- 1⁄2 tsp Pepper
- 1⁄2 tsp Oregano
- 1 tbsp Vegatable or Salad Oil
- 1 lb Spaghetti
Directions
- Put the vegetables in a pot and cover tightly. Cook over medium heat, stirring occasionally for 10 minutes. Add the seasonings. re-cover the pot and cover of medium-low heat for 5 minutes. Add the oil and simmer for 30 minutes or until the carrots get tender. Cook the Spaghetti. Drain. Toss with the sauce.
- Side note: If you have a chopper you can start the water boiling for the spaghetti. The prep is maybe 5-10 minutes for chopping and measuring. By the time the water is boiled and ready for the spaghetti, the sauces is closed to being done (if you're in a hurry).
Amount Per Serving (4)
- Calories: 408
- Protein: 12
- Sugar: 3
- Carbohydrate: 75
- Fat: 5g
- Cholesterol: 0
- Sodium: 24
- Fiber: 2
- Estimated Cost: 13.752.75
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